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Nicola's Italian spirit is reflected in the seasonal dishes created each day fresh, handmade pastas, beautifully composed salads, and inventive, balanced entrees. From Chef Nicola’s signature Cioppino alla Livornese , Lasagne Bolognese, to pappardelle with braised rabbit, and rack of lamb with farro and roasted potatoes, Nicola takes a contemporary approach to classic Italian dishes, made with fresh ingredients.
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Restaurant + Bar
A true Taste of Italy.