A true Taste of Italy.
Nicola's Italian spirit is reflected in the seasonal dishes created each day fresh, handmade pastas, beautifully composed salads, and inventive, balanced entrees. From Chef Nicola’s signature Cioppino alla Livornese , Lasagne Bolognese, to pappardelle with braised rabbit, and rack of lamb with farro and roasted potatoes, Nicola takes a contemporary approach to classic Italian dishes, made with fresh ingredients.
Restaurant + Bar
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